Lamb Kafta

The ingredient of Lamb Kafta

• 2 brown onions finely chopped
• 1kg lamb mince
• 1 cup roomy continental parsley leaves
• 2 tsp ground black pepper
• 2 tsp dome allspice
• 1 1 2 tbsp olive oil
• 3 garlic cloves finely chopped
• 1 tsp sumac see note

The Instruction of lamb kafta

• reserve 2 tablespoons of the chopped onion and place the unshakable onion in a large bowl ensue the lamb mince parsley pepper and allspice to the bowl and use your hands to mixture combination until competently combined
• place half the lamb incorporation combination in the bowl of a food processor and process for 30 seconds or until without difficulty combined transfer to a large bowl and repeat as soon as unshakable lamb mixture
• divide the lamb blend into 12 portions use your hands to move each share part in relation to each skewer to form a 15cm long sausage shape
• heat the oil in a medium frying pan exceeding medium high heat increase be credited with 4 lamb kaftas and cook turning occasionally for 10 minutes or until cooked through transfer to a plate and cover past foil to allowance warm repeat gone the enduring surviving kaftas in 2 more batches
• place the garlic sumac and reserved onion in a small bowl and mix up to combine place the lamb kaftas all but a serving plate and sprinkle later the onion mixture service immediately

Nutritions of Lamb Kafta

calories: 407 495 calories
calories: 28 grams fat
calories: 10 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 36 grams protein
calories: 108 milligrams cholesterol
calories: 111 88 milligrams sodium
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calories: nutritioninformation