Creme Anglaise

Just four ingredients are needed to create this luscious French dessert.

The ingredient of Creme Anglaise

• 310ml 1 1 4 cups milk
• 1 vanilla bean
• 4 egg yolks
• 80g 1 3 cup caster sugar

The Instruction of creme anglaise

• place the milk in a large heavy based saucepan use a small gruff knife to split the vanilla bean lengthways without critical all the way through subsequently next scrape the seeds into the milk add the vanilla bean and heat uncovered over medium heat until the milk just comes to the boil cut off surgically remove from the heat cover and set aside for 10 minutes to comply the vanilla to infuse strain the milk into a heatproof jug
• use a balloon disturb to campaign the egg yolks and sugar in a medium bowl until the fusion pales slightly in colour gradually accumulate the milk whisking at all times until combined pour into the saucepan and cook on top of higher than medium low heat stirring until the end of time in the same way as a wooden spoon for 20 minutes or until the custard thickens and coats the spoon
• relieve sustain doting or cover the surface in imitation of plastic wrap and assistance at room temperature

Nutritions of Creme Anglaise

calories: 114 003 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 3 grams protein
calories: 84 milligrams cholesterol
calories: 23 41 milligrams sodium
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calories: nutritioninformation