ALL AMERICAN POT ROAST FROM THE FOOD LAB


All-american Pot Roast From The Food Lab subsequent to Boneless Chuck Roast, Kosher Salt, Freshly field Black Pepper, Vegetable Oil, Anchovy Fillets, Garlic, Marmite, Soy Sauce, Tomato Paste, Large Carrots, Celery, Large Onions, All-purpose Flour, Dry Red Wine, Low Sodium Canned Chicken Stock, Unflavored Ge

The ingredient of All American Pot Roast From The Food Lab

  • 1 boneless chuck roast practically 5 pounds pulled apart at the seam into 2 large chunks
  • kosher salt
  • freshly pitch black pepper
  • 2 tablespoons vegetable oil
  • 4 anchovy fillets
  • 2 cloves garlic finely minced or grated almost a microplane virtually 2 teaspoons
  • 1 teaspoon marmite
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato glue gum
  • 2 large carrots peeled and cut into 1 to 2 inch chunks
  • 2 stalks celery cut into 1 inch chunks
  • 2 large onions finely sliced nearly 4 cups
  • 2 tablespoons all purpose flour
  • 750 milliliters dry red wine
  • 4 cups low sodium canned chicken stock or homemade
  • 1 4 ounce unflavored gelatin
  • 2 bay leaves
  • 4 sprigs spacious thyme
  • 1 pound russet baking potatoes nearly 2 large peeled and cut into 1 to 2 inch chunks

Nutritions of All American Pot Roast From The Food Lab

@type: nutritioninformation
@type: 910 calories
@type: 34 grams
@type: 150 milligrams
@type: 48 grams
@type: 7 grams
@type: 51 grams
@type: 16 grams
@type: 740 milligrams
@type: 7 grams

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