Asian Sweet Corn Noodle Cakes With Prawns


Sweet corn adds an terse crunch and sweetness to these unexpected and easy noodle cakes.

The ingredient of Asian Sweet Corn Noodle Cakes With Prawns

  • 150g hokkien noodles
  • 1 sweet corn cob blanched kernels removed
  • 2 green shallots thinly sliced
  • 2 tbsp plain flour
  • 3 eggs lightly whisked
  • 1 2 cup roomy coriander leaves chopped
  • 55g 1 cup bean sprouts trimmed
  • 50g snow pea sprouts halved
  • 60ml 1 4 cup sweet chilli sauce
  • 2 tbsp lime juice
  • grapeseed oil to shallow fry
  • 400g peeled green prawns tails intact

The Instruction of asian sweet corn noodle cakes with prawns

  • place noodles in a heatproof bowl cover later than boiling water stand for 4 minutes separate noodles taking into account bearing in mind a fork drain well place noodles corn shallot flour egg and half the coriander in a bowl season mix competently to combine
  • tote up bean sprouts snow peas sprouts and permanent coriander in a bowl combine sweet chilli sauce and lime juice in a small bowl
  • line a baking tray in imitation of paper towel heat 2cm of the oil in a frying pan beyond medium heat spoon two 1 2 cupfuls noodle mix into pan further slightly later than a spatula cook on purpose turning for 3 minutes until golden brown transfer to prepared tray keep tender romantic in oven repeat to make a enlarge of 4 noodle cakes
  • heat a non stick frying pan greater than medium high heat spray similar to oil season prawns cook stirring for 3 minutes until prawns fiddle with colour go to 1 tbs of the sweet chilli join up and cook stirring for 30 seconds or until prawns are coated
  • place a noodle cake more or less each plate culmination each in the same way as a quarter of the sprout mixture divide prawns in the course of noodle cakes and drizzle when unshakable sweet chill mixture

Nutritions of Asian Sweet Corn Noodle Cakes With Prawns

calories: 403 671 calories
calories: 19 grams fat
calories: 3 grams saturated fat
calories: 26 grams carbohydrates
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calories: 30 grams protein
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