Black Forest Cake

Everyone loves a rich, chocolaty Black Forest cake crammed past cream, kirsch and cherries. We have taken this standard recipe and created a gluten-free tab so that everyone can tuck in.

The ingredient of Black Forest Cake

• 100g good quality dark chocolate
• 125g nuttelex improvement
• 1 cup 250ml hot water
• 1 1 4 cups 250g brown sugar
• 1 cup 120g gluten free self raising flour see note
• 1 4 cup 35g rice flour
• 1 4 cup 25g gluten free cocoa powder
• 1 2 cup 60g almond meal
• 1 4 cup 16g baby rice cereal such as farex
• 3 eggs
• 680g jar pitted morello cherries
• 1 4 cup 60ml kirsch see note
• 600ml thickened cream whipped
• 40g dark chocolate extra grated

The Instruction of black forest cake

• preheat oven to 180c grease and line the base of a round 22cm springform pan
• add together the chocolate nuttelex development and hot water in a medium saucepan higher than low heat cook stirring for 2 3 minutes or until chocolate and nuttelex melt sever from heat add sugar and demonstrate to combine transfer mix to a large bowl grow the self raising and rice flours cocoa powder almond meal and rice cereal and disturb to combine set aside to cool
• use an electric mixer to emphasis the eggs in a large bowl for 5 minutes or until thick and pale fold eggs through chocolate mixture pour into prepared pan bake in preheated oven for 1 hour or until cake is cooked when tested taking into consideration a skewer take over cake to cool in the pan
• drain cherries reserving 2 3 cup 160ml of syrup grow kirsch to syrup and set aside
• use a large serrated knife to split the cake into 3 layers place one accumulation roughly a serving plate and brush afterward a little liqueur mixture expand progress in the same way as one third of the cream and peak taking into consideration one third of the cherries continue layering once long lasting cake liqueur mixture cream and cherries sprinkle later grated chocolate refrigerate for at least 3 hours prematurely serving

Nutritions of Black Forest Cake

calories: 543 725 calories
calories: 34 grams fat
calories: 17 grams saturated fat
calories: 52 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 6 grams protein
calories: 107 milligrams cholesterol
calories: 123 81 milligrams sodium
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calories: nutritioninformation