Chicken And Peanut Noodle Stir Fry

Cook in imitation of a MasterChef and whip happening dinner in a flash similar to this to hand and enjoyable chicken & peanut noodle stir-fry.

The ingredient of Chicken And Peanut Noodle Stir Fry

• 650g chicken breasts thickly sliced see note
• 2 tbsp thai red curry bonding agent
• 300g dried rice attach noodles
• 80ml 1 3 cup vegetable oil
• 1 onion thinly sliced
• 2 cloves garlic finely chopped
• 2 tbsp caster sugar
• 2 tbsp fish sauce
• 2 lemons 1 juiced 1 cut into wedges
• 60g 2 cups baby spinach
• 75g 1 2 cup roasted peanuts roughly chopped
• 1 egg
• bean sprouts optional to encouragement

The Instruction of chicken and peanut noodle stir fry

• tote up chicken and red curry paste in a bowl
• add noodles to a large saucepan of boiling water and cook for 4 minutes or until on cooked drain reserving 125ml 1 2 cup cooking water
• heat a wok or frying pan higher than high heat amass 2 tablespoons oil and half the chicken and stir fry for 2 minutes slant the wok and use a slotted spoon to transfer the chicken to a plate repeat later the remaining chicken
• mount up the enduring surviving 2 tablespoons oil and onion to the wok and stir up for 2 minutes increase be credited with garlic and campaign for 30 seconds add sugar and stir for 2 minutes subsequently next raise a fuss in fish sauce and lemon juice
• return all chicken to the wok amass noodles spinach and peanuts and toss to combine demonstrate egg and the reserved cooking water in a bowl and mount up to the wok stir up for 1 minute or until combined top with bean sprouts if using and relief once lemon wedges

Nutritions of Chicken And Peanut Noodle Stir Fry

calories: 698 358 calories
calories: 35 grams fat
calories: 5 grams saturated fat
calories: 45 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 48 grams protein
calories: n a
calories: 1447 63 milligrams sodium
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calories: nutritioninformation