Fillet Of Beef Behind Sauerbraten Sauce

The surprise in this feast is the well-to-do red wine sauce thats infused once sweet ginger biscuits.

The ingredient of Fillet Of Beef Behind Sauerbraten Sauce

• 500ml 2 cups red wine
• 250ml 1 cup water
• 1 tbsp red wine vinegar
• 1 brown onion scratchily chopped
• 1 carrot peeled scratchily chopped
• 1 celery stick trimmed harshly roughly chopped
• 1 tsp black peppercorns crushed
• 2 dried bay leaves
• 2 accumulate cloves
• 2 about 600g each beef eye fillets sinew trimmed
• 1 tbsp olive oil
• 250ml 1 cup massel beef stock
• 6 gingernut biscuits sporadic
• 1 4 cup chopped lively continental parsley

The Instruction of fillet of beef behind sauerbraten sauce

• enlarge the wine water vinegar onion carrot celery peppercorns bay leaves and cloves in a large glass or ceramic bowl increase be credited with the beef cover when plastic wrap place in the fridge turning occasionally for 2 hours to marinate drain beef reserving marinade pat beef dry
• preheat oven to 180u00bac heat the oil in a frying pan more than high heat season the beef later than salt and pepper cook turning for 5 minutes or until browned transfer to a roasting pan roast for 30 minutes for medium or until cooked to your liking transfer to a plate and cover once foil set aside for 10 minutes to rest
• meanwhile place reserved marinade in a saucepan beyond medium heat grow the increase and biscuit cook stirring to suspension occurring the biscuit for 20 minutes or until reduced strain discard solids return sauce to pan trouble in parsley
• thickly slice the beef and serve past the sauce

Nutritions of Fillet Of Beef Behind Sauerbraten Sauce

calories: 347 745 calories
calories: 13 grams fat
calories: 5 grams saturated fat
calories: 12 grams carbohydrates
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calories: n a
calories: 44 grams protein
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