Pork Satay Noodles

The ingredient of Pork Satay Noodles

• 250g dried egg noodles
• 1 tsp sesame oil
• 1 tbsp peanut oil
• 500g minced pork
• 1 small onion roughly speaking chopped
• 1 small red chilli seeds removed finely chopped
• 2 tbsp good quality satay paste
• 2 tbsp fish sauce
• 2 tbsp ketjap manis
• 3 tbsp 1 4 cup crushed unsalted peanuts
• 200ml coconut milk
• 2 kaffir lime leaves thinly shredded
• 2 tbsp chopped fresh coriander
• lime wedges to relief

The Instruction of pork satay noodles

• cook noodles in boiling salted water according to packet directions drain and toss later than sesame oil
• heat peanut oil in a wok higher than high heat later than hot go to the pork and onion and stir fry for 2 3 minutes until cooked through ensue chilli and satay bonding agent and stir fry for a few seconds then amass fish sauce ketjap manis peanuts coconut milk and lime leaves
• cook for a extra 2 3 minutes then toss through noodles and coriander encourage in bowls following lime wedges

Nutritions of Pork Satay Noodles

calories: 622 117 calories
calories: 34 grams fat
calories: 14 grams saturated fat
calories: 40 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 38 grams protein
calories: 120 milligrams cholesterol
calories: 2178 05 milligrams sodium
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calories: nutritioninformation