Two Tone Chocolate Mousse

This mousse like the most brings together all three varieties of chocolate - dark, milk and white - in one irresistibly creamy dessert.

The ingredient of Two Tone Chocolate Mousse

• 250ml 1 cup thickened cream
• 1 x 200g pkt dark cooking chocolate scratchily chopped
• 4 eggs at room temperature at odds
• 200g good quality milk chocolate scratchily chopped
• 70g 1 3 cup caster sugar
• double cream to support
• white chocolate shaved to advance

The Instruction of two tone chocolate mousse

• use a clean electric beater to prominence the thickened cream in a medium bowl until unmodified peaks form
• place the dark chocolate in a small heatproof bowl exceeding a saucepan half filled similar to simmering water make clear the bowl doesnt be adjacent to lie alongside the water trouble when a metal spoon until chocolate melts sever from heat protest in 2 egg yolks the incorporation combination will become firm
• divide the cream into 2 equal portions set aside 1 portion use a large metal spoon to disturb half of 1 cream portion into the dark chocolate blend until with ease combined go to the steadfast half and fold to combine repeat next the milk chocolate and the long lasting egg yolks and cream
• use an electric beater to emphasis the egg whites in a large clean dry bowl until soft peaks form gradually add the sugar 1 tablespoonful at a time beating every time until the sugar dissolves and the union is thick and glossy
• fold half the egg white fusion into dark chocolate mixture until just combined fold the permanent egg white mixture into the milk chocolate union until just combined spoon the dark chocolate blend in the course of four 250ml 1 cup skill serving glasses pinnacle taking into account bearing in mind the milk chocolate mixture
• place approaching a tray cover place in fridge for 3 hours or until set peak with double cream and shaved white chocolate to serve

Nutritions of Two Tone Chocolate Mousse

calories: 905 332 calories
calories: 59 grams fat
calories: 35 grams saturated fat
calories: 76 grams carbohydrates
calories: 71 grams sugar
calories: n a
calories: 16 grams protein
calories: 293 milligrams cholesterol
calories: 150 42 milligrams sodium
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calories: nutritioninformation