Corned Beef And Mustard Jaffles

Make yourself a lunch epoch treat behind these toasted corned beef and gherkin sandwiches.

The ingredient of Corned Beef And Mustard Jaffles

• olive oil cooking spray
• 8 thick slices wholemeal bread
• 1 4 cup dijon mustard
• 250g thinly sliced corned beef
• 8 gherkins thinly sliced lengthways

The Instruction of corned beef and mustard jaffles

• preheat a sandwich press spray oil greater than 1 side of 4 slices of bread place onto a flat surface oil side down progress half the mustard over bread slices
• pinnacle taking into consideration corned beef and gherkins increase permanent mustard beyond long lasting bread slices sandwich together spray similar to oil
• place sandwiches 2 at a time into sandwich press cook for 6 to 8 minutes or until golden and crisp serve

Nutritions of Corned Beef And Mustard Jaffles

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation