Easy Pitch Beef Enchiladas

If youre looking for a new pretension to use pitch beef, reveal no supplementary new than these easy, filling red sauce enchiladas. The mass intimates is sure to love them!

The ingredient of Easy Pitch Beef Enchiladas

• 1 can red enchilada sauce 10 oz per can for bottom of dish and filling
• 1 2 yellow onion medium
• 1 radio alarm pepper medium
• 1 jalapeu00f1o pepper small
• 2 cloves garlic
• 1 1 2 teaspoons additional supplementary virgin olive oil
• 12 ounces 85 lean auditorium showground beef
• 1 teaspoon field cumin
• 1 2 teaspoon salt
• 1 4 teaspoon black pepper
• 1 cup shredded mexican style cheese for filling
• 12 soft corn tortillas 6 inch diameter
• 1 can red enchilada sauce 10 oz per can for summit zenith of dish
• 1 cup shredded mexican style cheese for pinnacle of dish
• cilantro finely chopped optional for garnish

The Instruction of easy pitch beef enchiladas

• preheat the oven to 350u00b0f
• spoon about half a can of the enchilada sauce into the bottom of a 9x13 inch baking dish set aside reserve the remaining sauce for a later step
• finely chop the yellow onion and bell pepper remove seeds from the jalapeu00f1o and finely dice mince the garlic
• set an extra large skillet over medium high heat and add the olive oil allow oil to heat then add the onion and peppers to skillet saute until somewhat softened and translucent 4 5 minutes add the ground beef cumin salt and black pepper cook the beef breaking it up with a spatula until thoroughly browned 5 6 minutes stir in garlic and cook until fragrant about 30 seconds
• drain any excess fat from the skillet and transfer beef mixture to a large mixing bowl add the shredded cheese and reserved enchilada sauce mix with a rubber spatula to combine
• place a few tortillas on a dinner plate and warm in microwave until pliable 20 30 seconds repeat with remaining tortillas
• spoon about 1 4 cup of beef and cheese mixture into the center of a tortilla gently roll the enchilada and place it seam side down into the sauced casserole dish repeat with remaining tortillas and filling
• pour and spread the enchilada sauce evenly over the rolled tortillas sprinkle the shredded cheese over top
• cover the dish with aluminum foil
• bake the enchiladas on middle rack of oven for 20 minutes
• carefully remove the foil and continue baking until beef reaches 160u00b0f edges are bubbling and cheese on top is slightly golden brown 7 10 minutes
• check to see that enchiladas are done remove from oven or add time as needed
• allow dish to rest for 10 minutes sprinkle with cilantro and serve

Nutritions of Easy Pitch Beef Enchiladas

@type: nutritioninformation
@type: 290 calories
@type: 26 grams
@type: 45 milligrams
@type: 16 grams
@type: 4 grams
@type: 13 grams
@type: 9 grams
@type: 720 milligrams
@type: 4 grams