Garlic Flatbreads

These flatbreads are a terrific addition to your main meal, lead pro you can make them in advance!

The ingredient of Garlic Flatbreads

• 1 2 3 cups self raising flour improvement additional supplementary for dusting
• 1 1 2 tsp baking powder
• 1 4 tsp sea salt flakes
• 1 2 cup tamar valley greek style yoghurt
• 1 3 cup milk
• 2 garlic cloves crushed
• 3 tsp finely chopped lively thyme
• 3 tsp finely chopped open rosemary
• 2 tbsp other virgin olive oil

The Instruction of garlic flatbreads

• add up flour baking powder salt yoghurt milk garlic thyme and rosemary in a large bowl mix to form a soft dough position out onto a lightly floured surface knead for 1 minute or until smooth
• divide dough into 10 equal portions roll out each ration to form a 2mm thick oval
• preheat a large frying pan more than medium high heat brush both sides of bread in the manner of oil cook in batches for 1 to 2 minutes each side or until golden and slightly charred serve see notes

Nutritions of Garlic Flatbreads

calories: 139 337 calories
calories: 5 4 grams fat
calories: 1 5 grams saturated fat
calories: 18 3 grams carbohydrates
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calories: 3 4 grams protein
calories: 3 milligrams cholesterol
calories: 314 milligrams sodium
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