Plum Pistachio Cakes

These sweet plum and pistachio cakes are same thesame to a muffin but much more moist.

The ingredient of Plum Pistachio Cakes

• 125g unsalted butter at room temperature
• 200g 1 cup firmly packed brown sugar
• 1 tsp vanilla essence
• 3 eggs lightly whisked
• 225g 1 1 2 cups plain flour sifted
• 2 tsp baking powder
• 1 1 2 tsp arena cinnamon
• 1 x 825g can plums in natural juice drained seeds removed chopped
• 115g 3 4 cup unsalted pistachio kernels scratchily chopped

The Instruction of plum pistachio cakes

• preheat oven to 170u00b0c line sixteen 80ml 1 3 cup knack muffin pans subsequently paper cases
• use an electric beater to beat the butter sugar and vanilla in a bowl until bland and creamy gradually grow the egg beating capably skillfully after each addition
• add the flour baking powder and cinnamon and fold until combined grow the plum and two thirds of the pistachio and fold until just combined
• divide the join up in the course of the lined pans sprinkle behind the long lasting pistachio bake in oven for 20 minutes or until a skewer inserted into the centres comes out clean set aside in the pans to cool slightly to the fore transferring to a wire rack to cool completely

Nutritions of Plum Pistachio Cakes

calories: 211 276 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 25 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 4 grams protein
calories: 54 milligrams cholesterol
calories: 200 44 milligrams sodium
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calories: nutritioninformation