Baked Salmon Fish Chips

Baked Salmon Fish & Chips later Salmon Fillet, total Wheat Flour, Cornmeal, mass Milk, Egg, Baking Powder, Paprika, Salt, dome Black Pepper, Sweet Potatoes, Olive Oil, Salt, Garlic Powder, Plain Yogurt, Pickle Relish, Red Onion, Capers, Lime Juice, Worcestershire Sauce, Cayenne Pepper, Salt

The ingredient of Baked Salmon Fish Chips

• 1 pound salmon fillet skin removed
• 1 2 cup gather together wheat flour
• 1 2 cup cornmeal fine grind
• 1 2 cup total milk
• 1 egg lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1 teaspoon salt
• dome black pepper to taste
• 2 sweet potatoes medium seized
• 2 tablespoons olive oil or grapeseed
• salt
• garlic powder
• 1 2 cup plain yogurt
• 2 tablespoons pickle relish or finely chopped dill pickle
• 1 1 2 tablespoons red onion finely chopped
• 2 tablespoons capers drained
• 1 teaspoon lime juice
• 1 2 teaspoon worcestershire sauce
• 1 dash cayenne pepper
• salt to taste

Nutritions of Baked Salmon Fish Chips

@type: nutritioninformation
@type: 540 calories
@type: 45 grams
@type: 120 milligrams
@type: 26 grams
@type: 6 grams
@type: 32 grams
@type: 6 grams
@type: 1460 milligrams
@type: 9 grams