Coconut Lime Chicken Noodle Bowl Recipe

A fresh open and intelligent gifted noodle bowl like coconut-lime chicken, this Asian-inspired salad makes a loud weeknight meal.

The ingredient of Coconut Lime Chicken Noodle Bowl Recipe

• 2 tbsp rice wine vinegar
• 1 tbsp fish sauce
• 2 carrots peeled cut into thin strips
• 200g dried rice vermicelli noodles
• 60ml 1 4 cup spacious lime juice
• 60ml 1 4 cup coconut cream
• 2 tsp brown sugar
• 1 tsp finely grated lime rind
• 1 tbsp olive oil
• 2 about 500g chicken breast fillets halved horizontally
• 2 lebanese cucumbers halved lengthways deseeded thinly sliced
• 65g 1 cup bean sprouts trimmed
• 1 long roomy red chilli thinly sliced
• 1 2 cup well ventilated light mint leaves
• 1 2 cup spacious coriander leaves
• lime wedges to foster

The Instruction of coconut lime chicken noodle bowl recipe

• total tally the vinegar and half the fish sauce in a medium bowl season later than a large pinch of salt increase be credited with the carrot and toss to combine set aside to pickle
• place the noodles in a large heatproof bowl pour over ample plenty boiling water to cover set aside for 5 minutes or until tender drain and refresh deadened cold admin water drain well
• meanwhile stir up the lime juice coconut cream sugar lime rind and long lasting fish sauce in a small bowl until combined
• heat the oil in a medium frying pan over high heat cook chicken pieces for 3 minutes each side or until cooked through transfer to a board and thickly slice
• drain the carrot pickle divide the noodles among serving bowls arrange the chicken carrot pickle cucumber bean sprouts and chilli all but top of the noodles drizzle greater than the dressing and scatter once mint and coriander service as soon as lime wedges

Nutritions of Coconut Lime Chicken Noodle Bowl Recipe

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