Mexican Beef Salad


The ingredient of Mexican Beef Salad

  • olive oil spray
  • 250g heart be killing stir fry beef
  • 150g baby spinach leaves
  • 420g masterfoods red kidney beans drained rinsed
  • 310g can corn kernels drained
  • 4 roma tomatoes chopped
  • 1 avocado chopped
  • 1 cup vivacious coriander leaves
  • reduced fat yoghurt to help if desired

The Instruction of mexican beef salad

  • spray a non stick pan taking into account bearing in mind oil and heat more than a medium high heat accumulate the beef stir fry strips and cook tossing for 2 3 minutes or until cooked through transfer to a large bowl
  • mount up the spinach beans corn tomato avocado and coriander to the beef toss gently until just combined divide in the middle of in the midst of serving plates and further next yoghurt if desired

Nutritions of Mexican Beef Salad

calories: 368 777 calories
calories: 16 grams fat
calories: 3 grams saturated fat
calories: 26 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 28 grams protein
calories: 34 milligrams cholesterol
calories: 484 87 milligrams sodium
calories: https schema org
calories: nutritioninformation

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