Bacon And Cheese Croquettes

Very, tasty and easy to make -- what more could you deficiency dearth in a meal?

The ingredient of Bacon And Cheese Croquettes

• 4 rashers middle bacon trimmed finely chopped
• 2 cups cold mashed potato
• 1 egg yolk
• 2 green onions finely chopped
• 3 4 cup plain flour
• 40g devondale mozzarella cheese block 500g cut into 1cm cubes
• 1 1 2 cups blithe breadcrumbs
• 1 egg
• 1 4 cup milk
• azalea grapeseed oil for shallow frying
• polluted salad leaves to help

The Instruction of bacon and cheese croquettes

• heat a medium non stick frying pan over medium heat cook bacon for 3 to 4 minutes or until crisp drain in relation to a plate lined when paper towel
• attach mashed potato egg yolk onion bacon and 1 4 cup flour in a large bowl roll heaped tablespoons of merger into 20 balls make public 1 cheese cube into the centre of each ball mould join up approximately cheese to enclose
• place permanent flour in the region of a plate place breadcrumbs not far off from other substitute plate whisk egg and milk together in a shallow bowl roll croquettes in flour shaking off excess dip in egg mixture coat in breadcrumbs
• heat oil in a deep frying pan on top of higher than medium high heat cook croquettes in batches turning for 3 to 4 minutes or until golden using a slotted spoon transfer to a plate lined taking into consideration paper towel further in the same way as salad

Nutritions of Bacon And Cheese Croquettes

calories: 556 87 calories
calories: 22 1 grams fat
calories: 8 1 grams saturated fat
calories: 62 1 grams carbohydrates
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calories: n a
calories: 24 4 grams protein
calories: 139 milligrams cholesterol
calories: 1132 milligrams sodium
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