Easter Cake

Celebrate Easter as soon as this delicious cake, and have a totally safe and happy holiday break!

The ingredient of Easter Cake

• 350g unsalted butter softened
• 350g caster sugar
• 6 eggs
• 350g self raising flour sifted
• 1 4 tsp pink food colouring
• 1 tsp field cinnamon
• 2 tbsp cocoa powder
• 500g cream cheese softened
• 180g unsalted butter
• 300g 2 cups unconditional icing sugar sifted
• 1 tsp vanilla extract
• 8 10 small chocolate eggs to decorate

The Instruction of easter cake

• preheat oven to 180u00b0c grease and line the base of two 22cm round cake pans considering baking paper
• place butter and sugar in the bowl of an electric mixer and emphasis until fresh open and fluffy go to the eggs one at a time beating after each addition until just combined fold in the flour subsequently a large metal spoon and divide the blend evenly amongst 2 bowls build up the pink food colouring to one bowl and the cinnamon and cocoa to the other stir each to combine place the pink join up in one pan and the chocolate merger in the other spreading each mix evenly
• bake in relation to same shelf in the oven for 25 minutes or until a skewer inserted into the centre comes out clean set aside to cool slightly later position out onto a wire rack to cool
• meanwhile to make the icing place the cream cheese butter icing sugar and vanilla in a medium bowl and use an electric hand beater to emphasis until smooth
• halve the cakes horizontally by using a coarse knife to slice through centre of each cake go forward 3 tablespoons of icing approaching one cake half and place a vary coloured half not far off from top spread taking into account bearing in mind unusual 3 tablespoons of icing after that repeat the process use the steadfast icing to no question cover the cake use a fork to make zigzag lines over the surface of the icing decorate perimeter of cake with eggs

Nutritions of Easter Cake

calories: 1306 613 calories
calories: 83 grams fat
calories: 52 grams saturated fat
calories: 122 grams carbohydrates
calories: 90 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 594 71 milligrams sodium
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calories: nutritioninformation