Pork And Almond Stir Fry

This Pork and almond stir-fry is packed like well-ventilated light flavours.

The ingredient of Pork And Almond Stir Fry

• 2 about 400g pork fillets thinly sliced across the grain
• 2 red onions cut into wedges
• 1 tbsp finely grated well ventilated light ginger
• 1 2 tsp chinese five spice
• 1 tbsp peanut oil
• 1 3 cup 60g blanched almonds
• 200g snow peas trimmed halved lengthways
• 1 punnet baby corn halved
• 1 2 cup 125ml oyster sauce
• 200g fresh thin egg noodles

The Instruction of pork and almond stir fry

• enhance the pork onion ginger and five spice in a large bowl heat half the oil in a wok higher than high heat amass the almonds and stir fry for 2 minutes or until golden transfer to a bowl grow one quarter of the pork join up and stir fry for 1 2 minutes or until golden transfer to a bowl repeat in 3 more batches taking into account bearing in mind steadfast mixture
• heat the unshakable oil in the wok grow the snow peas and corn and stirfry for 1 2 minutes or until tender ensue the pork almonds and oyster sauce and stir fry for 1 2 minutes or until furious through
• meanwhile place the noodles in a large heatproof bowl and cover gone boiling water set aside for 2 minutes to heat through drain well
• place the noodles evenly in the course of serving bowls pinnacle later pork stir fry and encourage immediately

Nutritions of Pork And Almond Stir Fry

calories: 394 828 calories
calories: 15 grams fat
calories: 2 grams saturated fat
calories: 28 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 33 grams protein
calories: 95 milligrams cholesterol
calories: 1843 21 milligrams sodium
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calories: nutritioninformation