Rosemary Chicken Skewers Once Lemon Salt


Rosemary tempts the tastebuds next its intense woody aroma. Team it gone garlic and lemon for seriously delicious chicken skewers.

The ingredient of Rosemary Chicken Skewers Once Lemon Salt

  • 2 bunches lively rosemary
  • 10 chicken thigh fillets excess fat trimmed cut into 2cm pieces
  • 1 garlic clove crushed
  • 1 lemon rind finely grated juiced
  • 1 1 2 tbsp olive oil
  • 1 2 tsp sea salt flakes
  • olive oil spray

The Instruction of rosemary chicken skewers once lemon salt

  • govern your fingers down 1 rosemary stalk to cut off surgically remove two thirds of the leaves from the rosemary lower share of the stalk reserve leaves repeat subsequent to the unshakable stalks
  • finely chop the reserved rosemary leaves to make 2 tablespoonfuls
  • augment the chopped rosemary chicken garlic lemon juice and oil in a large glass or ceramic bowl cover similar to plastic wrap and place in the fridge for 3 hours to marinate
  • meanwhile tote up the lemon rind and sea salt in a small bowl season when pepper
  • use a metal skewer to pierce the chicken thread chicken onto the rosemary skewers preheat a chargrill a propos medium high spray with oil cook half the chicken skewers for 3 4 minutes each side or until cooked through transfer to a serving platter and cover subsequently foil to money warm repeat in the manner of the remaining chicken skewers sprinkle similar to the lemon salt

Nutritions of Rosemary Chicken Skewers Once Lemon Salt

calories: 280 825 calories
calories: 17 grams fat
calories: 3 5 grams saturated fat
calories: 1 grams carbohydrates
calories: n a
calories: n a
calories: 32 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

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