Thai Slow Cooker Beef And Sweet Potato Curry

This Thai inspired slow cooker beef and sweet potato curry is unlimited dinner for bearing in mind its Cool outside.

The ingredient of Thai Slow Cooker Beef And Sweet Potato Curry

• 1 tbsp vegetable oil
• 800g beef chuck steak trimmed cut into 4cm pieces
• 2 tbsp thai red curry paste
• 1 lemongrass stem bruised
• 400ml can coconut milk
• 500g sweet potato peeled cut into 4cm pieces
• 3 kaffir lime leaves
• 1 1 2 tbsp fish sauce
• 1 tsp finely shaved palm sugar
• roomy coriander leaves to further
• kaffir lime leaves shredded to abet
• steamed rice to encouragement

The Instruction of thai slow cooker beef and sweet potato curry

• heat the oil in a large frying pan more than medium high heat cook the beef in batches for 3 4 minutes or until evenly browned transfer the beef to the bowl of a slow cooker
• cut off surgically remove and discard all but 1 tbs of the liquid from the pan place exceeding medium heat and build up the curry cement and lemongrass cook stirring for 2 3 minutes or until aromatic increase be credited with the coconut milk and raise a fuss until combined pour the curry sauce greater than the beef build up the sweet potato and kaffir lime leaves disquiet to combine cover and cook on low for 6 hours or until the beef is no question tender
• rouse through the fish sauce and palm sugar adding more of each to taste if desired discard the lemongrass and kaffir lime leaves transfer the curry to a serving bowl height as soon as coriander leaves other lime leaves and further afterward steamed rice if using

Nutritions of Thai Slow Cooker Beef And Sweet Potato Curry

calories: 585 55 calories
calories: 35 grams fat
calories: 20 grams saturated fat
calories: 22 grams carbohydrates
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calories: 44 grams protein
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