Vegan Mushroom Ramen


Vegan Mushroom Ramen in imitation of Buckwheat Soba Noodles, Water, Garlic, Dried Shiitake Mushrooms, Cremini, Sesame Oil, White Miso Paste, Miso Paste, Wakame, Bean Sprouts, lighthearted Cilantro, Red Pepper Flakes

The ingredient of Vegan Mushroom Ramen

  • 1 package buckwheat soba noodles cooked i used hakubaku
  • 5 cups water
  • 8 cloves garlic minced
  • 10 dried shiitake mushrooms
  • 1 cup cremini
  • 1 tablespoon sesame oil
  • 1 1 2 tablespoons white miso cement shiro miso
  • 1 1 2 tablespoons miso cement aka miso
  • 1 tablespoon wakame dried soaked for 5 minutes after that drained
  • 3 4 cup bean sprouts
  • 1 tablespoon well ventilated light cilantro to garnish optional
  • 1 tablespoon red pepper flakes depending on the subject of with reference to how spicy youu2019d next it optional

Nutritions of Vegan Mushroom Ramen

@type: nutritioninformation
@type: 70 calories
@type: 7 grams
@type: 4 5 grams
@type: 1 grams
@type: 3 grams
@type: 0 5 grams
@type: 510 milligrams
@type: 1 grams

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