Vegetable Garden Pasta


Vegetable Garden Pasta taking into consideration Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of Corn, Zucchini, Yellow Squash, Basil, Crushed Red Pepper, Salt, Mozzarella Cheese

The ingredient of Vegetable Garden Pasta

  • 16 ounces pasta your favorite i used penne
  • 2 pounds cherry tomatoes blithe
  • 2 cloves garlic
  • 5 tablespoons olive oil
  • 2 ears of corn or 8 oz frozen organic corn
  • 2 zucchini medium sized chopped
  • 1 yellow squash chopped
  • 1 2 cup basil thinly sliced
  • crushed red pepper to taste
  • salt to taste
  • 1 2 cup mozzarella cheese optional

Nutritions of Vegetable Garden Pasta

@type: nutritioninformation
@type: 400 calories
@type: 58 grams
@type: 5 milligrams
@type: 13 grams
@type: 5 grams
@type: 13 grams
@type: 2 5 grams
@type: 180 milligrams
@type: 9 grams

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