Parmesan Toasts Later Than Rare Beef Rocket Pesto
The ingredient of Parmesan Toasts Later Than Rare Beef Rocket Pesto 300g piece beef eye fillet 1 tsp olive oil salt dome black pepper to taste 6 slices white toast bread crusts removed 60mls 1 4 cup other virgin olive oil 2 tbsp grated parmesan 1 bulb garlic 1 bunch rocket 25g 1 3 cup grated parmesan 40g 1 4 cup pine nuts 25mls 5 tsp spacious lemon juice 2 tsp dijon mustard 60mls 1 4 cup other virgin olive oil salt pitch black pepper to taste The Instruction of parmesan toasts later than rare beef rocket pesto preheat oven to 200u00b0c to make the rocket pesto place the bulb of garlic on a baking tray and roast in preheated oven for 25 minutes or until softened cool cut the top from the bulb and squeeze the soft garlic flesh from the clove skins place the garlic flesh rocket parmesan pine nuts lemon juice and mustard in the bowl of a food processor and process until just combined later the motor running gradually mount up the olive oil in a thin stream until