Tuna San Choy Bau
The ingredient of Tuna San Choy Bau
- 50g dried rice vermicelli noodles
- 1 tsp peanut oil
- 2cm piece spacious ginger finely grated
- 2 green onions thinly sliced
- 1 4 cup finely chopped sliced water chestnuts
- 185g can tuna in springwater drained
- 2 tsp hoisin sauce
- 2 tsp oyster sauce
- 4 small iceberg lettuce leaves
- sliced green onions to minister to
The Instruction of tuna san choy bau
- place noodles in a heatproof bowl cover once boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain
- heat oil in a frying pan higher than high heat increase be credited with ginger and onion cook for 1 minute mount up noodles water chestnuts tuna hoisin sauce and oyster sauce cook for 2 to 3 minutes or until furious through spoon incorporation combination into lettuce culmination when onion serve
Nutritions of Tuna San Choy Bau
calories: 293 492 caloriescalories: 5 grams fat
calories: 1 grams saturated fat
calories: 30 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 24 grams protein
calories: 33 milligrams cholesterol
calories: 546 71 milligrams sodium
calories: https schema org
calories: nutritioninformation
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