Tuna San Choy Bau


The ingredient of Tuna San Choy Bau

  • 50g dried rice vermicelli noodles
  • 1 tsp peanut oil
  • 2cm piece spacious ginger finely grated
  • 2 green onions thinly sliced
  • 1 4 cup finely chopped sliced water chestnuts
  • 185g can tuna in springwater drained
  • 2 tsp hoisin sauce
  • 2 tsp oyster sauce
  • 4 small iceberg lettuce leaves
  • sliced green onions to minister to

The Instruction of tuna san choy bau

  • place noodles in a heatproof bowl cover once boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain
  • heat oil in a frying pan higher than high heat increase be credited with ginger and onion cook for 1 minute mount up noodles water chestnuts tuna hoisin sauce and oyster sauce cook for 2 to 3 minutes or until furious through spoon incorporation combination into lettuce culmination when onion serve

Nutritions of Tuna San Choy Bau

calories: 293 492 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 30 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 24 grams protein
calories: 33 milligrams cholesterol
calories: 546 71 milligrams sodium
calories: https schema org
calories: nutritioninformation

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