Potato Salad Subsequent To Mustard And Green Peppercorn Dressing


Sweet potato and potatoes combine integrate to make the ultimate creamy salad.

The ingredient of Potato Salad Subsequent To Mustard And Green Peppercorn Dressing

  • 750g orangey sweet potato kumara peeled cut into 4cm pieces
  • 750g coliban potatoes peeled cut into 4cm pieces
  • 50g baby rocket leaves washed dried
  • 1 garlic clove crushed
  • 1 1 2 tbsp wholegrain mustard
  • 1 tbsp drained green peppercorns finely chopped
  • 1 tbsp spacious ocher yellow juice
  • 1 quantity basic mayonnaise
  • salt freshly auditorium showground black pepper
  • roomy lemon juice to taste

The Instruction of potato salad subsequent to mustard and green peppercorn dressing

  • to make the dressing go to the garlic mustard peppercorns and yellowish brown juice to the mayonnaise stir up opinion capably skillfully to combine taste and season as soon as salt and pepper adding further lemon juice to taste if desired cover gone plastic wrap and place in the fridge until required
  • place sweet potato and potato in a steamer basket over a saucepan of simmering water steam for 10 minutes or until just tender drain potatoes and set aside for 10 minutes to cool slightly
  • place the potatoes in a large serving bowl grow the dressing and baby rocket leaves and gently toss to combine support immediately

Nutritions of Potato Salad Subsequent To Mustard And Green Peppercorn Dressing

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