Cinnamon Swirl Prickly Cream Bundt Cake


From brunch to dinner, this cake makes an impressive finish to any meal. Your guests wont believe you made it from scratch. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Cinnamon Swirl Prickly Cream Bundt Cake

  • nonstick cooking spray
  • 3 4 cup unsalted butter softened
  • 1 1 4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 1 2 cups critical cream
  • 3 cups all aspiration flour
  • 2 teaspoons baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt for invective
  • 1 2 cup vivacious brown sugar packed
  • 2 1 2 teaspoons cinnamon
  • 1 dash salt for swirl

The Instruction of cinnamon swirl prickly cream bundt cake

  • preheat the oven to 350u00b0f
  • spray a bundt cake pan liberally with nonstick cooking spray set aside
  • place the butter sugar and vanilla into a large mixing bowl using a hand mixer or stand mixer fitted with a whisk attachment cream the ingredients together on medium speed for 1 minute or until smooth add the eggs and sour cream and continue to beat for a minute more until the mixture is light and fluffy
  • sift the flour baking powder baking soda and salt into the bowl beat the mixture on low scraping down the sides of the bowl with a rubber spatula as needed until a smooth medium thick batter forms
  • in a small bowl whisk together the brown sugar cinnamon and salt until thoroughly combined
  • spread 1 3 of the cake batter into the bundt pan sprinkle half the cinnamon sugar mixture evenly on top layer another 1 3 of the batter into the pan and evenly sprinkle over the remaining cinnamon sugar top with the remaining batter
  • bake the bundt cake on the middle rack of oven until a toothpick inserted in the center of the cake comes out clean 55 70 minutes
  • check to see that cake is done remove from oven or add time as needed
  • allow the cake to cool in the pan for 15 20 minutes to release the cake run a butter knife between the edge of the cake and the pan turn the cake onto a large serving plate
  • allow the cake to cool for 1 2 hours before slicing and serving

Nutritions of Cinnamon Swirl Prickly Cream Bundt Cake

@type: nutritioninformation
@type: 410 calories
@type: 56 grams
@type: 100 milligrams
@type: 19 grams
@type: 1 grams
@type: 5 grams
@type: 11 grams
@type: 310 milligrams
@type: 31 grams

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