Crumbed Prawns Past Spicy Soba Noodles


Soba noodles tossed later crunchy green prawns and spicy dressing make a speedy meal.

The ingredient of Crumbed Prawns Past Spicy Soba Noodles

  • 270g soba noodles
  • 1 tsp instant dashi
  • 1 3 cup 80ml soy sauce
  • 1 tbsp sake
  • 1 tbsp caster sugar
  • 1 eggwhite
  • 16 medium green prawns shelled deveined tails intact
  • 1 cup panko breadcrumbs or regular breadcrumbs if unavailable
  • vegetable oil to deep fry
  • spring onions sliced roughly the diagonal to garnish
  • sliced nori sheets to serve

The Instruction of crumbed prawns past spicy soba noodles

  • cook soba noodles according to packet instructions drain rinse and set aside
  • place dashi soy sake and sugar in a pan in the same way as 1 litre water bring to the boil subsequently next condense abbreviate heat to low and simmer for 10 minutes stress inflection eggwhite until frothy dip prawns in egg then coat in crumbs
  • half fill a saucepan or deep fryer like oil and place more than high heat taking into consideration hot mount up prawns and cook in batches if necessary for 1 2 minutes on the subject of with reference to each side until golden
  • divide noodles together with 4 bowls cover taking into account bearing in mind dashi join up and pinnacle subsequently prawns
  • decorate subsequent to spring onions support the nori in relation to the side

Nutritions of Crumbed Prawns Past Spicy Soba Noodles

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