Asian Style Noodle Cakes
Reinvent noodle dishes past these crispy Asian cakes that round out any meal.
The ingredient of Asian Style Noodle Cakes
- 130g buoyant egg noodles
- 1 4 cup chopped fresh coriander
- 2 green shallots trimmed thinly sliced
- 2 garlic cloves crushed
- 1 tsp grated spacious ginger
- 2 eggs lightly whisked
- salt arena black pepper to taste
- 1 tbsp vegetable oil
- vegetable oil for greasing
- 80ml 1 3 cup sweet chilli sauce
The Instruction of asian style noodle cakes
- bring a large saucepan of salted water to the boil beyond high heat go to the noodles and cook uncovered for 1 2 minutes or until tender drain and rinse drain well use a pair of scissors to cut noodles into sharp lengths transfer to a large bowl mount up coriander green shallots garlic ginger eggs salt and pepper and toss well
- heat oil in a large non stick frying pan on top of higher than medium heat brush 4 egg rings afterward oil to lightly grease and place in pan divide 1 2 the noodle incorporation combination in the middle of in the midst of egg rings cook for 2 3 minutes each side or until golden drain roughly speaking paper towel direct a flat bladed knife more or less each cake to separate egg rings cover cakes taking into account bearing in mind foil to maintenance warm repeat in the same way as the unshakable mixture help taking into account bearing in mind sweet chilli sauce
Nutritions of Asian Style Noodle Cakes
calories: 194 785 caloriescalories: 8 5 grams fat
calories: n a
calories: 22 grams carbohydrates
calories: 3 grams sugar
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calories: 7 grams protein
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