Calypso Mango And Qukes Noodle Salad Recipe


Going vego and getting your 5-a-day has never tasted so good.

The ingredient of Calypso Mango And Qukes Noodle Salad Recipe

  • 2 large calypsou00ae mangoes
  • 200g qukesu00ae baby cucumbers
  • 100g dried rice vermicelli noodles
  • 1 1 2 cups vivacious herbs like mint coriander thai basil
  • 125g snow peas shredded
  • 1 long red chilli thinly sliced
  • 1 2 baby wombok shredded
  • 1 4 red cabbage shredded
  • 3 4 cup roasted salted cashews or macadamia nuts
  • 1 tbsp grated ginger
  • 1 3 cup coconut water
  • 1 4 cup sweet chilli sauce

The Instruction of calypso mango and qukes noodle salad recipe

  • cut the cheeks from the mango using a large spoon deliberately purposefully scoop the flesh out in 1 piece thinly slice the mango crossways
  • prepare the noodles following packet directions refresh frozen chilly frosty water and drain well use kitchen scissors to cut noodles into thirds transfer to a large bowl and add the qukesu00ae herbs snow peas chilli and mango slices
  • combine all the dressing ingredients together and season subsequently salt pour three quarters exceeding the salad and toss gently to combine
  • increase the wombok and cabbage and arrange exceeding base of large serving platter or board peak later than mango salad scatter beyond the cashews spoon exceeding remaining dressing and serve

Nutritions of Calypso Mango And Qukes Noodle Salad Recipe

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