Chinese Satay Beef


Have dinner regarding the table in sedated 30 minutes like this speedy satay beef stir-fry.

The ingredient of Chinese Satay Beef

  • 2 tsp peanut oil
  • 750g coles australian beef scotch fillet steak thinly sliced
  • 1 brown onion cut into thin wedges
  • 1 garlic clove thinly sliced
  • 1 green capsicum seeded harshly roughly chopped
  • 2 tbsp soy sauce
  • 2 tbsp dry sherry
  • 1 4 cup 75g satay sauce
  • 1 2 tsp brown sugar
  • steamed jasmine rice to advance
  • coriander leaves to support

The Instruction of chinese satay beef

  • heat oil in a wok or large frying pan on top of higher than medium high heat cook half the beef stirring for 2 3 mins or until browned transfer to a plate repeat later than unshakable beef
  • amass onion garlic and capsicum and cook stirring for 3 mins or until softened return beef to the wok along with soy sauce sherry satay sauce and sugar cook stirring for 2 mins or until beef is cooked and sauce is irate gnashing your teeth through
  • minister to satay beef subsequently jasmine rice and coriander

Nutritions of Chinese Satay Beef

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