Lemon Meringue Scones Recipe


alternative your regular scones for something a bit different: this easy, retro recipe inspired by lemon meringue pie.

The ingredient of Lemon Meringue Scones Recipe

  • 400g 2 2 3 cups self raising flour gain extra to dust
  • 100g 1 2 cup caster sugar
  • 60g butter chilled chopped
  • 1 tbsp finely grated lemon rind
  • 250ml 1 cup lemonade
  • 80ml 1 3 cup spacious lemon juice
  • 25g bought mini meringues finely crushed
  • 160ml 2 3 cup thickened cream whipped
  • 130g 1 2 cup bought lemon curd
  • icing sugar to dust

The Instruction of lemon meringue scones recipe

  • preheat oven to 220c 200c admirer forced line a baking tray considering baking paper sift the flour into a large bowl advocate in 2 tablespoons of the sugar use your fingertips to smear the butter into the merger until it resembles fine crumbs stir up in the rind make a competently in the centre
  • pour the lemonade into the well use a flat bladed knife in a acid motion to mixture combination until evenly incorporated and the mix just begins to preserve together knead nearly a lightly floured surface until just smooth touch dough into a 2cm thick disc use a round 6cm diameter pastry cutter dipped in other flour to cut 12 rounds from the dough re shaping offcuts as needed place the scones slightly apart nearly the prepared tray bake for 17 minutes or until golden and scones sound hollow once as soon as tapped on the order of top
  • meanwhile place the lemon juice and enduring surviving sugar in a small saucepan bring to the boil on top of higher than high heat boil for 3 4 minutes or until thickens slightly cut off surgically remove from heat
  • use a serrated knife to slice the admiring scones in half horizontally brush the tops of the scones later the syrup after that sprinkle following meringue peak the scone bases past cream and lemon curd then sandwich taking into account bearing in mind the scone tops abet dusted when icing sugar

Nutritions of Lemon Meringue Scones Recipe

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