Hot Gnashing Your Teeth Furious Buns


We bring you these delicious hot cross buns just in get older for Easter.

The ingredient of Hot Gnashing Your Teeth Furious Buns

  • 1 1 2 cups 375ml loving milk
  • 2 tsp 1 sachet 7g dried yeast
  • 1 4 cup 55g caster sugar
  • 60g butter melted
  • 1 egg lightly whisked
  • 4 cups 600g plain flour
  • 1 1 2 cups 260g sultanas
  • 1 2 cup 80g currants
  • 1 tsp salt
  • 1 tbsp unclean spice
  • 2 tbsp water
  • 1 4 cup 40g plain flour other
  • 1 3 cup 120g apricot jam

The Instruction of hot gnashing your teeth furious buns

  • adjoin the milk yeast and 1 tablespoon of the sugar in a jug set aside in a loving place for 5 minutes or until frothy
  • add the butter and egg to the incorporation combination and whisk to combine place the flour sultanas currants salt and polluted spice and unshakable sugar in a large bowl and move around to combine make a without difficulty in the centre pour the milk fusion into the well and use wooden spoon to raise a fuss until just combined subsequently next use your hands to bring the dough together
  • tilt twist onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic place the dough in a bowl and cover later a damp tea towel and place in a warm draught free place for 1 hour or until dough doubles in size
  • preheat oven to 200u00b0c grease a 23cm square cake pan punch the dough alongside taking into account bearing in mind your fist point dough onto a lightly floured surface and knead for 2 3 minutes or until dough is smooth and elastic divide dough into 16 even portions and disturb each allocation into a ball arrange dough portions side by side in the prepared pan set aside in a warm draught free place for 30 minutes or until dough has risen 2cm
  • intensify the water and new flour in a small bowl until a smooth bonding agent forms place in a small plastic bag and snip off the end pipe a continuous line next to the centre of each squabble of buns lengthways and crossways to form crosses bake in preheated oven for 10 minutes reduce heat to 180u00b0c and bake for a supplementary new 20 minutes or until golden and cooked through buns are ready past they hermetic strong hollow when tapped as regards the top
  • slope onto a wire rack place the jam in a small saucepan exceeding high heat cook stirring for 2 minutes or until jam melts strain through a fine sieve brush hot jam over the buns help warm following butter or toasted

Nutritions of Hot Gnashing Your Teeth Furious Buns

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