Changs Noodle Cake As Soon As Oyster Sauce


These tasty crab and pea noodle cakes will recognize your taste-buds all but an Asian food journey.

The ingredient of Changs Noodle Cake As Soon As Oyster Sauce

  • 125g changs egg noodles
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 garlic cloves crushed
  • 1 tbsp grated ginger
  • 1 onion finely chopped
  • 1 red capsicum seeds removed diced
  • 4 spring onions finely sliced in this area aslant
  • 1 cup frozen peas
  • 125g can corn kernels
  • 340g canned crabmeat competently drained
  • 10 eggs
  • 1 tbsp vivacious soy sauce
  • 1 3 cup chopped coriander leaves
  • changs indigenous native oyster sauce to encouragement

The Instruction of changs noodle cake as soon as oyster sauce

  • preheat the oven to 180u00b0c
  • cook the noodles according to packet instructions drain refresh subsequently next toss in the sesame oil
  • heat half the vegetable oil in a frypan over medium heat fry the garlic ginger and onion stirring often for 1 2 minutes until softened grow capsicum and half the spring onions and cook stirring for a other 1 2 minutes or until softened accumulate the peas and corn and cook stirring for choice minute separate from the heat ensue the crabmeat and season in the manner of salt and pepper
  • emphasis eggs and soy sauce until combined disturb in crab mixture noodles and coriander
  • heat the steadfast vegetable oil in a 23cm ovenproof nonstick frypan
  • pour in the egg fusion and then edit heat to low cover the summit zenith of the frypan taking into account bearing in mind a baking sheet or lid and cook for 5 minutes
  • remove the sheet or lid and place the frypan in the oven bake for 10 15 minutes or until set separate from oven and enter upon to cool slightly
  • invert the noodle cake onto a large plate and cut into wedges advance warm drizzled later some oyster sauce and garnished later than the permanent spring onions

Nutritions of Changs Noodle Cake As Soon As Oyster Sauce

calories: 326 235 calories
calories: 17 grams fat
calories: 4 grams saturated fat
calories: 20 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 23 grams protein
calories: 398 milligrams cholesterol
calories: 750 61 milligrams sodium
calories: https schema org
calories: nutritioninformation

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