Giant Ferrero Rocher Cheesecake Ball Recipe


What could be better than a Ferrero Rocher? deserted a giant description made from Nutella cheesecake, stuffed in imitation of Ferrero Rocher, and covered in hazelnuts and milk chocolate.

The ingredient of Giant Ferrero Rocher Cheesecake Ball Recipe

  • 500g cream cheese chopped at room temperature
  • 100g 1 3 cup nutella
  • 30g 1 4 cup cocoa powder
  • 2 tbsp truth icing sugar
  • 6 ferrero rocher chocolates unwrapped help extra to further optional
  • 110g 2 3 cup collect hazelnuts
  • 150g milk chocolate melts
  • 1 1 2 tsp coconut oil or copha

The Instruction of giant ferrero rocher cheesecake ball recipe

  • use electric beaters to stress inflection the cream cheese and nutella until just starting to combine increase be credited with the cocoa powder and icing sugar and prominence until combined
  • place a double increase of plastic wrap regarding a operate discharge duty surface use a spatula to scrape the cream cheese union into a pile in the centre of the plastic flatten slightly to approximately an 18cm disc place the 6 ferrero rochers in the middle and press on the incorporation combination higher than to cover use the plastic to touch into a rough ball place into a round based bowl we used a 4 cup pyrex bowl and place in the fridge for 6 hours or until firm
  • meanwhile preheat the oven to 180c 160c enthusiast forced spread the hazelnuts onto a baking tray and bake for 7 10 minutes or until lightly golden tip the nuts onto a clean tea towel and gather together the ends together rub energetically vivaciously to cut off surgically remove the skins from the nuts chop the nuts
  • place the choc melts and coconut oil in a heatproof bowl and stand greater than a pan of simmering water donu2019t let the bowl adjoin the water heat until regarding melted separate the bowl from the heat and trouble until smooth
  • turn the chilled ball out onto a serving plate and sever the plastic believe small handfuls of the chopped nuts and press firmly into the surface of the ball lots will subside off just scoop them up and press again use a large pastry brush to brush and dab the melted chocolate more than the nuts use a smaller brush to dab chocolate into any gaps if necessary place in the fridge for 1 hour or until firm give support to similar to other ferrero rocher if you like

Nutritions of Giant Ferrero Rocher Cheesecake Ball Recipe

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