Sweet Chilli And Ginger Stir Fry


A beef and noodle stir-fry is an dull easy meal that will brusquely become a staple in your recipe repertoire.

The ingredient of Sweet Chilli And Ginger Stir Fry

  • 400g packet fresh rice noodles
  • 2 tsp olive oil
  • 400g lean beef strips
  • 1 bunch baby choy sum washed leaves separated cut into 4cm lengths
  • 1 red capsicum deseeded cut into thin strips
  • 2 garlic cloves crushed
  • 2 5cm piece ginger peeled cut into thin strips
  • 1 3 cup sweet chilli sauce
  • 1 1 2 tbsp reduced salt soy sauce

The Instruction of sweet chilli and ginger stir fry

  • place noodles into a heatproof bowl cover in the same way as hot water stand for 5 minutes or until tender drain set aside to cool slightly use your fingers to separate noodles set aside
  • heat a wok higher than high heat until hot accumulate 1 teaspoon of oil and half the beef stir fry for 1 minute or until browned separate from wok repeat taking into consideration unshakable oil and beef
  • accumulate choy sum stems capsicum garlic ginger and 1 tablespoon of water to wok stir fry for 2 to 3 minutes or until vegetables are with reference to tender increase be credited with noodles beef and choy sum leaves stir fry for 2 minutes add sweet chilli and soy sauces stir fry until incensed through serve

Nutritions of Sweet Chilli And Ginger Stir Fry

calories: 417 294 calories
calories: 6 5 grams fat
calories: 1 6 grams saturated fat
calories: 53 5 grams carbohydrates
calories: n a
calories: n a
calories: 33 9 grams protein
calories: 54 milligrams cholesterol
calories: 529 milligrams sodium
calories: https schema org
calories: nutritioninformation

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