Thai Style Prawn Rice Noodle Soup


aspiration this Thai-inspired prawn and noodle soup for delicious winter main.

The ingredient of Thai Style Prawn Rice Noodle Soup

  • 125g rice vermicelli
  • 2 stalks lemon grass
  • 3 double kaffir lime leaves
  • 4 cups 1 litre massel chicken style liquid addition
  • 2 snow white corn cobs kernels removed
  • 100g small swiss brown mushrooms thinly sliced
  • 250g truss tomatoes diced
  • 500g green king prawns peeled de veined once tails intact
  • 2 limes juiced
  • 1 tbsp fish sauce
  • 2 tsp sambal olek
  • 1 cup roomy coriander sprigs

The Instruction of thai style prawn rice noodle soup

  • place vermicelli in a large heatproof bowl and cover considering boiling water stand until noodles are tender then drain and rinse sedated chilly frosty water divide surrounded by with four soup bowls
  • meanwhile trim lemon grass and cut off surgically remove tough outer leaves until you have just the desire white ration of the stalk chop finely place lemon grass kaffir lime leaves and amassing in a medium saucepan bring to boil and simmer covered for 5 minutes accumulate corn kernels and mushrooms simmer covered for other 2 minutes accumulate tomatoes and prawns and simmer until prawns are just cooked through grow lime juice fish sauce sambal olek and coriander season to taste
  • ladle hot soup on top of higher than noodles in bowls and serve immediately

Nutritions of Thai Style Prawn Rice Noodle Soup

calories: 272 46 calories
calories: 2 grams fat
calories: 0 5 grams saturated fat
calories: 47 grams carbohydrates
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