Mini Carrot Cakes


Bake a batch of mini carrot cakes past zesty cream cheese icing.

The ingredient of Mini Carrot Cakes

  • 225g 1 1 2 cups self raising flour
  • 1 tsp dirty spice
  • 1 tsp bicarbonate of soda
  • 65g 1 3 cup sultanas
  • 70g 1 3 cup firmly packed brown sugar
  • 115g 1 cup coarsley grated carrot
  • 80ml 1 3 cup buoyant olive oil
  • 2 eggs lightly whisked
  • 200g reduced fat honey yoghurt
  • 180g cream cheese at room temperature
  • 45g 1 4 cup icing sugar union
  • 1 tsp finely grated orange rind
  • 5 tsp roomy ocher yellow juice

The Instruction of mini carrot cakes

  • preheat oven to 180c line twelve 80ml 1 3 cup capacity muffin pans later than paper cases sift the flour unclean spice and bicarbonate of soda into a bowl advocate in sultanas sugar and carrot make a without difficulty in the centre
  • advocate together the oil egg and yoghurt in a jug pour into the flour merger and toss around to combine spoon mixture among cases bake in oven for 25 minutes or until a skewer inserted into centres comes out clean transfer to a rack to cool
  • meanwhile to make the frosting use an electric beater to stress inflection the cream cheese and icing sugar in a bowl until smooth amass the ocher yellow rind and juice and protest to combine
  • enhance cakes like cream cheese frosting to serve

Nutritions of Mini Carrot Cakes

calories: 253 34 calories
calories: 13 grams fat
calories: 4 5 grams saturated fat
calories: 29 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

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