Apple, Pecan Sultana Scroll


This delicious apple, pecan and sultana scroll is fixed taking into account bearing in mind a cup of tea.

The ingredient of Apple Pecan Sultana Scroll

  • 1 7g sachet dry yeast
  • 1 1 2 tbsp caster sugar
  • 3 4 cup milk warmed
  • 70g butter
  • 2 jazz apples peeled chopped
  • 3 4 cup coles brand australian pecans
  • 1 4 cup coles brand sultanas
  • 1 4 cup brown sugar
  • 2 1 4 cups plain flour
  • 1 egg yolk
  • 1 tsp milk for brushing
  • 1 tbsp demerara sugar

The Instruction of apple pecan sultana scroll

  • place yeast 2 teaspoons of caster sugar and milk in a bowl and amalgamation to combine set aside in a warm place for 5 10 mins until bubbles appear nearly the surface
  • meanwhile chop 30g of the butter and melt the remainder place the apples pecans sultanas brown sugar and chopped butter in a food processor pulse until with reference to chopped
  • place flour melted butter egg yolk and remaining caster sugar in a large bowl increase be credited with the yeast incorporation combination and blend to form a dough point of view onto a lightly floured surface and knead until the dough is smooth
  • grease a 23cm round cake tin roll the dough out to a 35cm x 25cm rectangle press on exceeding the apple mix and starting from long end roll occurring the dough to enclose the filling cut this into 2cm pieces arrange pieces in the prepared tin cut side up so they fit snugly together cover taking into consideration a cloth and set aside in a loving place for 1 hr until they have doubled in size
  • preheat oven to 180c or 160c fan forced brush lightly similar to milk and sprinkle beyond demerara sugar bake for 45 mins until golden

Nutritions of Apple Pecan Sultana Scroll

calories: 225 855 calories
calories: 10 6 grams fat
calories: 3 8 grams saturated fat
calories: 29 8 grams carbohydrates
calories: 9 9 grams sugar
calories: n a
calories: 4 1 grams protein
calories: 31 milligrams cholesterol
calories: 44 milligrams sodium
calories: https schema org
calories: nutritioninformation

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