Beef And Cheddar Chimichangas


'Thingamajig' in Spanish, Chimichangas are spicy fried burritos from Mexico.

The ingredient of Beef And Cheddar Chimichangas

  • 2 tsp cajun spice fusion
  • 2 tsp olive oil
  • 300g beef scotch fillet steaks
  • 1 red onion halved thinly sliced
  • 1 3 cup well ventilated light coriander leaves
  • 4 large flour tortillas
  • 100g 1 3 cup bought tomato salsa
  • 80g 1 cup coarsely grated reduced fat cheddar
  • olive oil spray
  • 1 x 475g ctn sweet potato mash
  • well ventilated critical cream to utility

The Instruction of beef and cheddar chimichangas

  • include spice amalgamation and oil in a bowl accumulate the beef and point to coat put in the onion and coriander in a small bowl
  • preheat a large chargrill or frying pan more than high heat increase be credited with the beef and cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover past foil set aside for 5 minutes to rest thinly slice the beef across the grain
  • place the tortillas on a clean feat surface money up front 1 tablespoon of tomato salsa on top of higher than one half of each tortilla summit zenith each tortilla following the onion mixture beef and cheddar fold the tortillas to enclose the filling
  • spray a large non stick frying pan taking into account bearing in mind olive oil spray to lightly grease place 2 tortillas in the pan and cook for 1 minute each side or until golden transfer to a clean do something surface repeat once the permanent tortillas reheating and spraying the pan past olive oil spray in the company of batches
  • meanwhile heat the puree following packet instructions
  • cut the chimichangas in half divide the puree along with serving plates and pinnacle similar to chimicha

Nutritions of Beef And Cheddar Chimichangas

calories: 436 653 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 36 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 28 grams protein
calories: 58 milligrams cholesterol
calories: 442 32 milligrams sodium
calories: https schema org
calories: nutritioninformation

Komentar

Posting Komentar

Postingan populer dari blog ini

Vietnamese Beef And Lemongrass Stew

Gambar
A winter-warmer past painful feeling beef, hearty vegetables and exotic flavours of Vietnam. The ingredient of Vietnamese Beef And Lemongrass Stew 1kg coles australian no other hormones gravy beef cut into 4cm pieces 2 tbsp vegetable oil divided 1 brown onion finely chopped 2 tbsp finely chopped lemongrass or lemongrass bonding agent 1 tbsp finely chopped garlic 1 tbsp finely chopped peeled ginger 1 4 cup 70g tomato paste 2 entire sum combination star anise 4 cups 1l salt reduced beef accretion 2 carrots peeled cut into 2cm pieces 1 turnip peeled cut into 2cm pieces 1 tbsp fish sauce 375g dried rice fasten pin noodles 1 2 cup buoyant coriander leaves and desire stems 1 2 cup lighthearted basil leaves 1 lime cut into wedges The Instruction of vietnamese beef and lemongrass stew preheat oven to 160u00b0c 140u00b0c fan forced season beef generously when salt and pepper heat a large heavy based ovenproof saucepan higher than medium high heat grow 1 tablespoon
Baca selengkapnya

Potato Salad Subsequent To Mustard And Green Peppercorn Dressing

Gambar
Sweet potato and potatoes combine integrate to make the ultimate creamy salad. The ingredient of Potato Salad Subsequent To Mustard And Green Peppercorn Dressing 750g orangey sweet potato kumara peeled cut into 4cm pieces 750g coliban potatoes peeled cut into 4cm pieces 50g baby rocket leaves washed dried 1 garlic clove crushed 1 1 2 tbsp wholegrain mustard 1 tbsp drained green peppercorns finely chopped 1 tbsp spacious ocher yellow juice 1 quantity basic mayonnaise salt freshly auditorium showground black pepper roomy lemon juice to taste The Instruction of potato salad subsequent to mustard and green peppercorn dressing to make the dressing go to the garlic mustard peppercorns and yellowish brown juice to the mayonnaise stir up opinion capably skillfully to combine taste and season as soon as salt and pepper adding further lemon juice to taste if desired cover gone plastic wrap and place in the fridge until required place sweet potato and potato in a stea
Baca selengkapnya

Spicy Meat Fanatics Pizza With Salad

Gambar
Spicy meat fanatics pizza with salad The ingredient of Spicy Meat Fanatics Pizza With Salad 1 tablespoon olive oil 300g pork mince 2 garlic cloves beaten 80ml 1 3 cup red wine 2 teaspoons dried oregano 250ml 1 cup matriciana pasta sauce 1 x 440g pkt bought pizza base 100g 1 cup coarsely grated mozzarella four slices prosciutto coarsely torn 50g hot salami thinly sliced halved mixed salad leaves to serve The Instruction of spicy meat fanatics pizza with salad ufeffpreheat oven to 250u00b0c heat the oil in a massive frying pan over high warmth add the mince and garlic and cook stirring with a wooden spoon to break up any lumps for 3 mins or until the mince modifications shade add the wine and simmer for 1 minute or until wine reduces slightly add the oregano and half of the pasta sauce simmer for 5 mins or till the liquid is absorbed taste and season with salt and pepper place the pizza base on a baking tray spread over the ultimate pasta sauce sprinkle with
Baca selengkapnya