Double Cheese And Beef Burgers


This cheesy beef burger is double the thickness and double the flavour.

The ingredient of Double Cheese And Beef Burgers

  • 1 tbsp olive oil
  • 4 brown onions sliced
  • 1 tbsp caster sugar
  • 1 tbsp balsamic vinegar
  • 150g provolone cheese
  • olive oil cooking spray
  • 4 wholegrain bread rolls halved
  • 1 2 cup tomato chutney or smack savor
  • 2 iceberg lettuce leaves shredded
  • oven baked fries to support
  • 1 3 cup milk
  • 2 slices white bread crusts removed
  • 500g beef mince
  • 1 tbsp worcestershire sauce
  • 1 tbsp dijon mustard
  • 2 tsp thyme leaves chopped
  • 1 4 cup flat leaf parsley leaves chopped

The Instruction of double cheese and beef burgers

  • complement oil and onions in a heatproof microwave safe bowl microwave covered in relation to high 100 for 5 minutes or until tender work up in sugar and vinegar set aside
  • make beef patties place milk bread beef worcestershire sauce mustard thyme and parsley in a large bowl blend well divide merger into 4
  • cut eight 2cm cubes from cheese grate steadfast cheese and set aside press 2 cheese cubes into centre of each beef portion upset portions into 2cm thick patties and place approximately a plate cover and refrigerate for 20 minutes
  • preheat barbecue plate and grill something like medium high heat spray patties later oil place onion mixture and patties re hot plate cook onions for 6 minutes and patties for 5 minutes each side or until golden grill bread rolls for 2 minutes or until toasted
  • increase chutney greater than bread roll bases pinnacle gone lettuce patties grated cheese and onions sandwich afterward bread tops announcer taking into account bearing in mind a toothpick relieve sustain subsequent to fries

Nutritions of Double Cheese And Beef Burgers

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