Ham And Asparagus Ricotta Tarts


incline your deli meats into tasty ideas for your next dinner party.

The ingredient of Ham And Asparagus Ricotta Tarts

  • ham off the bone finely chopped
  • 250g 1 cup lively ricotta
  • 1 sheet of frozen ready rolled promote pastry thawed
  • 6 8 asparagus spears
  • olive oil spray
  • shaved parmesan
  • baby rocket leaves

The Instruction of ham and asparagus ricotta tarts

  • preheat oven to 220u00b0c tote up finely chopped ham off the bone and 250g 1 cup spacious ricotta halve a just thawed sheet of frozen ready rolled shout out pastry progress subsequently the ricotta mixture neglect a 2cm wide border top as soon as 6 8 asparagus spears woody ends trimmed spray afterward olive oil spray bake for 8 minutes or until puffed and golden summit zenith later shaved parmesan and baby rocket leaves

Nutritions of Ham And Asparagus Ricotta Tarts

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