Roasted Capsicum Soup
Slurp your way into winter with this delicious Roasted capsicum soup.
The ingredient of Roasted Capsicum Soup
- 1 tablespoon olive oil
- 1 large brown onion chopped
- 2 garlic cloves crushed
- 500g sebago potatoes peeled chopped
- 270g jar chargrilled capsicum drained chopped
- 4 medium tomatoes chopped
- 3 cups massel chicken style liquid stock see note
- 1 4 cup fresh coriander leaves
The Instruction of roasted capsicum soup
- heat oil in a large saucepan over medium high heat add onion and garlic cook stirring for 3 minutes or until onion has softened add capsicum tomato and potato cook stirring for 5 minutes
- add stock season with pepper cover bring to the boil reduce heat to medium low simmer for 15 to 20 minutes or until potato is tender set aside for 5 minutes to cool slightly
- add coriander blend in batches until smooth serve
Nutritions of Roasted Capsicum Soup
calories: 208 647 caloriescalories: 8 grams fat
calories: 1 grams saturated fat
calories: 24 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 930 53 milligrams sodium
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calories: nutritioninformation
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