Satay Pork Salad Bowl


habit to feed the relatives relations fast? considering a few speedy shortcuts and practiced ingredients, this satay pork salad bowl is ready past you are!

The ingredient of Satay Pork Salad Bowl

  • 250g rice vermicelli noodles
  • 4 150g each pork loin medallions
  • 225ml fountain satay sauce
  • 1 tsp sesame seeds
  • 1 tbsp chopped unsalted peanuts benefit other to assist
  • 1 1 2 tbsp peanut oil
  • 1 small red onion
  • 1 garlic clove crushed
  • 1 lebanese cucumber halved crosswise sliced
  • 1 carrot cut into long thin strips see notes
  • 125g cherry tomatoes halved
  • 1 2 cup fresh mint leaves torn
  • lime halves to encouragement

The Instruction of satay pork salad bowl

  • prepare noodles following packet directions drain
  • meanwhile place pork in a glass or ceramic dish build up 1 3 cup satay sauce smear to coat sprinkle one side of each pork steak following sesame seeds and peanuts heat 1 tablespoon oil in a large frying pan more than medium heat cook pork peanut mixture side down for 4 minutes turn cook for a additional 4 minutes or until browned and just cooked through transfer to a plate cover loosely in the same way as foil stand for 5 minutes to rest slice pork
  • meanwhile finely chop 1 2 the onion heat permanent oil in a small saucepan on top of higher than medium high heat cook chopped onion and garlic for 3 minutes or until softened mount up long lasting satay sauce and 1 3 cup water bring to a simmer simmer for 2 minutes or until slightly thickened remove from heat
  • thinly slice remaining onion
  • arrange noodles onion cucumber carrot tomato mint and pork accompanied by bowls spoon beyond satay sauce sprinkle following other peanuts abet behind lime halves

Nutritions of Satay Pork Salad Bowl

calories: 653 665 calories
calories: 20 1 grams fat
calories: 4 grams saturated fat
calories: 70 grams carbohydrates
calories: n a
calories: n a
calories: 45 9 grams protein
calories: 81 milligrams cholesterol
calories: 894 milligrams sodium
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calories: nutritioninformation

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