Chicken And Corn Vermicelli Noodle Soup


A soup is a easy to use way to liven happening the week. This ones hearty and tastes delicious.

The ingredient of Chicken And Corn Vermicelli Noodle Soup

  • 250g dried rice vermicelli noodles
  • 2 tbsp vegetable oil
  • 1 brown onion finely chopped
  • 2 garlic cloves finely chopped
  • 2cm piece ginger peeled finely chopped
  • 2 litres massel chicken style liquid accretion
  • 3 cobs sweet corn kernels removed
  • 2 small about 300g chicken breast fillets trimmed cut into 5mm thick slices
  • 1 tbsp soy sauce
  • 1 3 cup lively coriander leaves finely chopped

The Instruction of chicken and corn vermicelli noodle soup

  • place noodles in a bowl and cover behind hot water stand for 10 minutes or until just tender drain and set aside
  • meanwhile heat oil in a large saucepan over medium heat grow onion garlic and ginger cook stirring for 3 minutes or until onion softens
  • grow growth and bring to the boil grow corn chicken and soy sauce condense abbreviate heat to low simmer uncovered for 2 to 3 minutes or until chicken is just cooked through
  • build up noodles simmer for 1 minute protest in coriander season when salt and pepper ladle soup into serving bowls serve

Nutritions of Chicken And Corn Vermicelli Noodle Soup

calories: 527 234 calories
calories: 15 grams fat
calories: 2 grams saturated fat
calories: 67 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 24 grams protein
calories: 44 milligrams cholesterol
calories: 2424 4 milligrams sodium
calories: https schema org
calories: nutritioninformation

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