Nuoc Cham Dipping Sauce


Learn to make a versatile Vietnamese dipping sauce next the urge on of this easy recipe.

The ingredient of Nuoc Cham Dipping Sauce

  • 1 4 cup 60ml boiling water
  • 1 4 cup 45g finely chopped palm sugar
  • 1 4 cup 60ml fish sauce
  • 2 tbsp coconut vinegar see note
  • 2 tbsp lime juice
  • 1 garlic clove crushed
  • 1 red birdseye chilli seeded optional finely chopped
  • 1 2 stalk lemongrass white share only finely chopped

The Instruction of nuoc cham dipping sauce

  • increase the water and sugar in a small heatproof bowl and disquiet until sugar dissolves add the fish sauce vinegar lime juice garlic chilli and lemongrass cover gone plastic wrap and place in the fridge to chill

Nutritions of Nuoc Cham Dipping Sauce

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