Wonton Noodle Soup


The ingredient of Wonton Noodle Soup

  • 250g chicken mince
  • 3cm piece fresh ginger finely grated
  • 1 garlic clove crushed
  • 2 shallots finely chopped
  • 2 tablespoons finely chopped water chestnuts
  • 2 teaspoons sherry
  • 2 1 2 tablespoons soy sauce
  • 24 wonton wrappers
  • 1 egg lightly whisked
  • 4 cups 1 litre massel chicken style liquid stock
  • 4 cups 1 litre water
  • 1 carrot cut into thin sticks
  • 150g oyster or shiitake mushrooms sliced
  • 1 bunch bok choy washed sliced lengthways
  • 2 cups shredded chinese cabbage

The Instruction of wonton noodle soup

  • place chicken mince ginger garlic shallots water chestnuts sherry and 2 teaspoons soy sauce in bowl mix until well combined
  • lay wontons out in a single layer on a clean surface spoon about 1 2 teaspoon of the mixture into the centre of each wrapper brush edges of with egg bring edges together and press to seal repeat with remaining wontons and egg
  • place stock water and remaining soy sauce in a large saucepan bring to a simmer add carrots and wontons simmer uncovered for 5 minutes add mushrooms bok choy and cabbage simmer for 1 2 minutes or until vegetables are tender
  • divide soup among serving bowls and serve

Nutritions of Wonton Noodle Soup

calories: 298 989 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 28 grams carbohydrates
calories: n a
calories: n a
calories: 24 grams protein
calories: n a
calories: 2258 48 milligrams sodium
calories: http schema org
calories: nutritioninformation

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