Rose Petal Cake


Special occasion celebrations want cake, so wow your guests past this impressive creation!

The ingredient of Rose Petal Cake

  • 2 x 340g packets golden buttercake cake mix or 2 quantities homemade buttercake related recipe
  • 1 tbsp small silver cachous
  • 1 4 tsp rosewater essence
  • 4 eggwhites
  • 2 cups caster sugar
  • pink food colouring

The Instruction of rose petal cake

  • preheat oven to 180u00b0c 160u00b0c fan forced grease two 7cm deep 20cm base round cake pans line bases and sides in imitation of baking paper
  • prepare packet cakes following packet directions or homemade cakes see related recipe divide mix in the company of prepared pans smooth surfaces bake for 45 minutes or until cooked through stand cakes in pans for 5 minutes face out onto wire racks to cool completely
  • make frosting place eggwhites sugar and 1 4 cup cold water in a large heatproof bowl disconcert to combine place bowl higher than a saucepan of simmering water using an electric hand mixer stress inflection eggwhite blend for 15 minutes or until stiff peaks form
  • grow rosewater to frosting emphasis for 5 to 7 minutes or until cool tint anodyne pink beating to add up see tip
  • using a serrated knife level tops of cakes if necessary cut each cake in half horizontally place base of 1 cake in relation to board evolve gone 1 2 cup of frosting peak gone different cake layer build up behind 1 2 cup of frosting repeat layers exploit gone a increase of cake early payment unshakable frosting more than height and side of cake using a palette knife to create a swirled effect top later rose petals and cachous serve

Nutritions of Rose Petal Cake

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