Udon Noodle And Greens Salad


aerate to Japan for flavour inspiration in this blooming green asparagus and broccolini salad served in this area a bed of udon noodles.

The ingredient of Udon Noodle And Greens Salad

  • 270g packet dried udon noodles
  • 1 bunch asparagus trimmed halved
  • 1 bunch broccolini trimmed halved lengthways
  • 1 2 cup frozen peas
  • 2 tbsp white miso epoxy resin
  • 1 tbsp caster sugar
  • 1 3 cup rice wine vinegar
  • 2 tbsp salt reduced soy sauce
  • 1 tbsp sesame oil
  • 60g baby spinach
  • 2 tbsp a propos chopped lighthearted chives
  • 2 tbsp pickled ginger torn

The Instruction of udon noodle and greens salad

  • cook noodles following packet directions adding asparagus broccolini and peas in the last 2 minutes of cooking time drain rinse numb chilly frosty water drain transfer to a bowl
  • place miso and sugar in a small bowl slowly disturb in vinegar until smooth grow soy sauce and sesame oil mix up to combine
  • go to dressing baby spinach chives and pickled ginger to noodle mixture toss to combine serve

Nutritions of Udon Noodle And Greens Salad

calories: 246 887 calories
calories: 4 1 grams fat
calories: 5 grams saturated fat
calories: 42 4 grams carbohydrates
calories: n a
calories: n a
calories: 8 3 grams protein
calories: n a
calories: 1458 milligrams sodium
calories: https schema org
calories: nutritioninformation

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