Healthy Japanese Tacos Recipe


Taco Tuesday just went healthy (and Japanese!) when these sudden and easy beef tacos. Ready in 17 minutes, theyre unchangeable for midweek meals.

The ingredient of Healthy Japanese Tacos Recipe

  • 10g dried shiitake mushrooms
  • 500g beef stir fry strips
  • 2 tbsp teriyaki sauce or marinade
  • 2 tsp wasabi epoxy resin
  • 1 2 small daikon shredded
  • 1 large carrot shredded
  • 1 lebanese cucumber halved lengthways thinly sliced
  • 3 tsp mirin
  • 8 large butter lettuce leaves
  • nori strips to abet
  • toasted sesame seeds to promote
  • sliced red chilli to further

The Instruction of healthy japanese tacos recipe

  • place mushrooms in a medium heatproof bowl build up boiling water to cover leave for 5 minutes to soften tally up beef teriyaki sauce and wasabi epoxy resin in a large bowl and mixture combination well
  • spray a large non stick frying pan when oil heat on top of higher than medium high heat go to beef in batches cook stir frying 1 2 minutes or until just cooked through
  • meanwhile drain mushrooms and squeeze excess moisture in relation to chop or slice amass mushroom to beef and cook for 1 minute
  • combine daikon carrot and cucumber in a bowl ensue mirin toss to augment and season place two lettuce leaves almost each serving plate pinnacle considering salad incorporation combination and beef scatter later than nori strips sesame seeds and sliced chilli to serve

Nutritions of Healthy Japanese Tacos Recipe

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